FALL - WINTER 2019 COCKTAIL CATERING Menu

We proudly offer Kaviari Transmontanous Caviar served with Blinis, Deviled Eggs, or Potato Galettes

MEAT/POULTRY

Mini Chicken Pot Pies
Syrian Chicken Shawarma Bites with Aioli
Petit Poulet Cups with Aioli and Pomegranate
Chicken Satay with Spicy Peanut Dipping Sauce
Tandoori Chicken Skewers with Raita Dipping Sauce
Thai Chicken Laab in Cucumber Cups
Mini Prosciutto, Fontina, and Watercress Panini
Pulled Pork Sliders
French Country Paté with Cornichons and Dijon
Herbed Filet of Beef Bites with Horseradish Creme in Boston Lettuce Cups

French Andouille Sausage in Pastry Triangles
Dijon Mini Franks in Blanket
West End Minced Beef in Plantain Cups
Beef Tenderloin Sliders with Accompanying Sauces
Classic Sliders with Lettuce and Tomato
Pad Thai with Chicken in Bamboo Cones
Shredded Chicken or Beef Empanadas

Vietnamese Crispy Spring Rolls in Lettuce Wraps with Dipping Sauce

SEAFOOD

Thai Inspired Salmon Tartare in Mini Seaweed Cones *
Seared Sesame Tuna on Crispy sushi Rice Squares
Gravalax on Blinis or Potato Pancakes
Tuna or Salmon Tartare with Avocado and Ginger Miso Sauce in Tasting Spoon

Grilled Shrimp Lollipops

Mini Crab Cakes with Wasabi Cream
Pad Thai with Shrimp in Bamboo Cones
Mini Potato Pancakes with Salmon Roe and Sour Cream

Brioche Buttons with Smoked Salmon and Crème Fraiche

Roasted Salmon Sliders with Lemon Aioli and Arugula

VEGETARIAN / VEGAN (“VG”)

Sweet Potato Pancakes with Crème Fraiche

Assorted Crostini: Asparagus, Prosciutto and Truffle Oil / Fresh Figs and Manchego Cheese / Roasted Grapes with Rosemary and Ricotta

Ratatouille Parfait
Polenta Cups with Mushroom Ragu
Classic Beet Tartare with Herbed Goat Cheese, Crème Fraiche and Thyme

Mini Twice Baked Stuffed Potatoes
Roasted Fingerling Potatoes with Crème Fraiche and Caviar

Butternut Squash and Portobello Mushroom Taco (“VG”)

Zucchini Fritters with Chive Crème Fraiche

Peanut Noodles in Cucumber Baskets

Seasonal Bisque Shots with Mini Grilled Cheese Bites (Creamy tomato, Broccoli or Curried Cauliflower and Apple)

Gruyère & Comté Gougères

Vegetarian Pad Thai in Bamboo Cones
Tomato and Feta Tartlets
Caramelized Onion and Gruyere Cheese Tartlets

Goat Cheese Lollipops with Roasted Pistachios

Porcini and Truffle Pizzettas (VG)

Stuffed Mushrooms
Zucchini Fritters
Mini Falafel Sliders on Brioche Buns with Tahini Sauce (VG)

Stuffed Pretzel Baskets with Artichokes
Pan Seared Edamame Dumplings with Dipping Sauce (VG)

Vegan Sushi Rolls (VG)
Goat Cheese and Grape Lollipops with Crushed Pistachios

Crispy Polenta Fingers with Gorgonzola Dipping Sauce

GLOBAL BITES

Middle Eastern Mezze : Stuffed Grape Leaves (“VG”), Hummus ( Classic, Beet or Parsely), Roasted Eggplant Babaganoush, Syrian Kishke (Lebne based dip with cracked wheat, onions and parsley). Served with pita triangles, multigrain crackers and crudité

Shawarma Bites with Garlic Infused Sauce and Pomegranate
Za’atar Flatbread with Sour Cream and Mint (Also Available with Lamb)

Syrian Style Mini Stuffed Peppers

Falafel Sliders with Tahini Sauce

DESSERTS

Assorted Cake Bites: Red Velvet, Carrot, Lemon, New York Cheesecake, Key Lime
Homemade French Macarons in Several Flavors

Assorted Cookies, Panna Cotta Verrines and Crumbles

More Desserts Available Upon Request....

* This item is served raw, or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Some dishes are available in gluten free version. Please inquire. Pricing upon request
We are happy to tailor menus to your taste and needs
Email us at: info@ratatouilleandco.com or call: 203-557-4555


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