Dinner  Menus

              

 

Summer Dinner SUGGESTIONs

 

Transmontanus Five Star Caviar with Blinis and Crème Fraiche

Paté de Campagne

Heirloom Tomato and Watermelon Salad Tomato, Roasted Corn and Avocado Salad with Lime Vinaigrette

Grilled Asparagus Salad

Grilled Peaches and Cucumber Salad with Mixed Herbs

Beet and Herbed Goat Cheese Layered Stack

Classic Vichyssoise

Gazpacho (with or without Grilled Shrimp)

Chilled Spring Pea Soup

Beef Wellington Lime and Honey Glazed Duck Breast with Buttered Haricots Verts

Seared Scallops on an Eggplant Galette

Roasted Beef Tenderloin with Horseradish Sauce and Baby Roasted Vegetables

Grilled Chicken with Creamy Dijon Vinaigrette Marinade

Sea Bass Provençal

Baked Salmon in Mustard Sauce with Israeli Couscous

Tarte au Citron

Moelleux au Chocolat

Fruit Tart with Vanilla Cream

Lavender or Red Velvet Waffle Basket with Assorted Gelatos

THAI Tasting Menu

Pomelo Salad

Crab Salad (seasonal)

Fennel and Citrus Salad Infused with Asian Flavors

Tom Kha Soup

Coconut with Galangal Soup

Tom Yum Soup

Thai Spicy and Sour Soup

Green or Red Curry

Pad Thai

Salt Encrusted Branzino

Chang Mai Style Braised Chicken

Baked Salmon in Banana Leaves

Kaffir Lime Panna Cotta with Fresh Fruit

Mango and Sticky Rice (seasonal)

Thai Tea Poached Pear

Vietnamese Tasting Menu

Crispy Rice Salad with Shredded Chicken and Lime

Green Mango Salad Grilled Fish with Tumeric and Dill Sauce

Rainbow Noodles with Lemongrass

Banana and Coconut Panna Cotta

An Evening in Tuscany

Caprese Stacks Prosciutto and Melon

Riso al Salto

Fresh Gnocchi with Zucchini Sauce

Home Made Spaghetti al Limone

Rigatoni with Homemade Sausage and Broccoli Rabe

Bucatini Amatriciano

Cioppino with Foccacia Croutons

Chilean Seabass en Papillote with Asparagus Bundles

Chicken Milanese with Arugula, Tomatoes and Shaved Parmesan

Bistecca Fiorentina with Fresh Herb Sauce and Wilted Spinach

Fig Galette with Savory Goat Cheese Crust

Fruit Crostata with Rosemary Cream

Torta All'arancia (delicately orange infused cake)

Apple Crostata

Some dishes are available in gluten free version. Please inquire.

Pricing upon request.

We are happy to create personalized dishes to make your event even more meaningful

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555

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