Dinner  Menus

              

 

 

Fall Winter Sample Dinner Menus

 

Holiday Dinner

 

Amuse Bouche:  Seared Scallop with Herbed Brown Butter

Shaved Brussel Sprout Salad with Shaved Pecorino and Pears

Beef Wellington with Pommes Soufflées

Shallot Green Bean Bundles

Chocolate Torte

 

 

Tuscan Dinner

 

Heirloom Tomato, Burrata, and Basil Stacks

Chicken Milanese with Arugula and Tomato Salad

Broccolini with Lemon Zest and Parmesan

Orange Infused Olive Oil Cake

 

 

Fall Harvest

 

Roasted Butternut Squash Soup with Coconut Cream

Chicken with Clementines, Fennel, and Arak

Mixed Herb Cous Cous

Apple Pear Crostata

 

 

Vegetarian Delight

 

Mixed Gem Lettuces with Warm Vinaigrette

Champagne and Mushroom Risotto

Grilled Asparagus with Leeks

Pavlova with Balsamic Strawberries

 

 

Alla Romana

 

Grilled Romaine Caesar

Lemon Spaghetti with Pan Seared Shrimp

Zucchini Ribbons with Pine Nuts and Parmesan

Polenta Cake with Citrus Cream

Some dishes are available in gluten free version. Please inquire.

Pricing upon request.

We are happy to create personalized dishes to make your event even more meaningful

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555

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