Dinner  Menus




Fall Winter Sample Dinner Menus


Holiday Dinner


Amuse Bouche:  Seared Scallop with Herbed Brown Butter

Shaved Brussel Sprout Salad with Shaved Pecorino and Pears

Beef Wellington with Pommes Soufflées

Shallot Green Bean Bundles

Chocolate Torte



Tuscan Dinner


Heirloom Tomato, Burrata, and Basil Stacks

Chicken Milanese with Arugula and Tomato Salad

Broccolini with Lemon Zest and Parmesan

Orange Infused Olive Oil Cake



Fall Harvest


Roasted Butternut Squash Soup with Coconut Cream

Chicken with Clementines, Fennel, and Arak

Mixed Herb Cous Cous

Apple Pear Crostata



Vegetarian Delight


Mixed Gem Lettuces with Warm Vinaigrette

Champagne and Mushroom Risotto

Grilled Asparagus with Leeks

Pavlova with Balsamic Strawberries



Alla Romana


Grilled Romaine Caesar

Lemon Spaghetti with Pan Seared Shrimp

Zucchini Ribbons with Pine Nuts and Parmesan

Polenta Cake with Citrus Cream

Some dishes are available in gluten free version. Please inquire.

Pricing upon request.

We are happy to create personalized dishes to make your event even more meaningful

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555

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