"Evelyn, a former money manager who always donated time to social causes, met Hong, a New York City celebrity chef, humanitarian activist, and native of Thailand, through a mutual friend. They quickly discovered they shared a passion for the culinary arts and giving back to the community. They discussed ways to help bridge the gap and in the spring of 2017, out of Evelyn's Westport home office and Hong's New York City restaurant Ngam, Ratatouille was born." READ MORE