Dinner  Menus

              

 

Fall - Winter Dinner Catering MenuS

 

THAI Tasting Menu

Pomelo Salad

Crab Salad (seasonal)

Fennel and Citrus Salad Infused with Asian Flavors

Tom Kha Soup - Coconut with Galangal Soup

Tom Yum Soup |- Thai Spicy and Sour Soup

Green Curry

Red Curry

Pad Thai

Salt Encrusted Branzino

Chang Mai Style Braised Chicken

Baked Salmon in Banana Leaves

 Kaffir Lime Panna Cotta with Fresh Fruit

Coconut Goat Cheese Cheesecake

Mango and Sticky Rice (seasonal)

Thai Tea Poached Pear

Always Classic and Elegant…

Transmontanus Five Star Caviar with Blinis and Crème Fraiche

Frisée and Endive Salad with Warm Brussel Sprouts and Toasted Pecans

Arugula with Shaved Brussels Sprouts and Pecorino

Pâté de Campagne

Endive Salad with Apples and Gorgonzola Cheese

Beet and Herbed Goat Cheese Layered Stack

Roasted Golden Beet and Winter Squash Salad

Cauliflower and Apple Soup with Curried Croutons

Zucchini Bisque with Truffle Oil

Curried Cream of Celery Root Soup

Spaghetti al Limone

Bucattini All’Amatriciana

Tagliatelle Tricolore with Fresh Mushroom Medley

Assorted Risotti (Milanese, Champagne, or Butternut Squash)

Our Signature Beef Wellington

Herbed Beef Tenderloin with Trio of Sauces with Potatoes au Gratin

Lime and Honey Glazed Duck Breast with Buttered Haricots Verts

Roasted Chicken with Clementines, Arak and Israeli Couscous

Stuffed Pork Loin with Spinach, Goat Cheese and Sun Dried Tomatoes

Chicken Milanese with Chopped Fall Harvest Topping

Salt Encrusted Branzino with Lemon and Olive Oil

Seared Scallops on an Eggplant Galette

Sea Bass Provençal

Baked Salmon in Mustard Sauce with Israeli Couscous

Seared Halibut on Zucchini Noodles, Ink Pasta and Pesto Sauce

Cioppino with Foccacia Croutons

Tarte au Citron

Poached Pear with Chocolat Sauce

Salted Caramel Chocolate Tart

Fig Galette with Savory Goat Cheese Crust

Pear Crostata with Rosemary Cream

Torta All'Arancia (delicately orange infused cake)

Apple Crostata

 

Traditional Middle Eastern and Vietnamese Menus are available upon request.

Some dishes are available in gluten free version.

Please call us for more information

Pricing upon request

We are happy to create a personalized dish to make your event even more meaningful

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555

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