Dinner  Menus

              

 

THAI   (THAIMEE Tasting Menu)

Pomelo Salad

Crab Salad (seasonal)

Fennel and Citrus Salad Infused with Asian Flavors

 

Tom Kha Soup | Coconut with Galangal Soup

Tom Yum Soup | Thai Spicy and Sour Soup

 

Green Curry

Red Curry

Pad Thai

Salt Encrusted Branzino

Chang Mai Style Braised Chicken

Baked Salmon in Banana Leaves

 

Kaffir Lime Panna Cotta with Fresh Fruit

Coconut Goat Cheese Cheesecake

Mango and Sticky Rice (seasonal)

Thai Tea Poached Pear

 

Diner d’automne

 

Transmontanus Five Star Caviar with Blinis and Creme Fraiche

Foie Gras with Toast Points

Frisee Salad with Smoked Bacon Mushrooms and Roasted Garlic Dressing

Pate de Campagne

Endive Salad with Apples and Gorgonzola Cheese

Beet and Herbed Goat Cheese Layered Stack 

 

Creamy Leek and Potato Soup

Lobster or Shrimp Bisque

Cream of Celery Root Soup

 

Beef Wellington

Lime and Honey Glazed Duck Breast with Buttered Haricots Verts

Seared Scallops on an Eggplant Galette

Roasted Beef Tenderloin with Horseradish Sauce and Baby Roasted Vegetables

Baked Lobster with Champagne Sauce

Baked Salmon in Mustard Sauce with Israeli Couscous

 

Mocha Pot de Crème

Tarte au Citron

Moelleux au Chocolat

Beet Stack.JPG

 

An Evening in Tuscany

Arugula with Shaved Brussels Sprouts and Pecorino

 

Fresh Gnocchi with Zucchini Sauce

Home Made Spaghetti al Limone with Seared Scallops

Tagliatelle Tricolore with Fresh Mushroom Medley

Bucatini Amatriciano

 

Cioppino with Foccacia Croutons

Chilean Seabass en Papillote with Asparagus Bundles

Chicken Milanese with Chopped Fall Harvest Topping

Bistecca Fiorentina with Fresh Herb Sauce and Wilted Spinach

 

Fig Galette with Savory Goat Cheese Crust

Pear Crostata with Rosemarie Cream

Torta All'arancia (delicately orange infused cake)

Apple Crostata

 

 

Pricing upon request

We are happy to create a personalized dish to make your event even more meaningful