We proudly offer Kaviari Transmontanous Caviar served with Blinis, Deviled Eggs, or Potato Galettes


FALL/WINTER hors d'oeuvres



Petit Poulet Cups with Aioli and Pomegranate

Chicken Satay with Spicy Peanut Dipping Sauce

Mini Franks with Dijon Creme

Sweet and Sour Meatballs

Beef Tenderloin Sliders with Blue Cheese Mousse

Foie Gras Bonbons with a Balsamic Fig Reduction

Tandoori Chicken Skewers with Raita Dipping Sauce

Mini Prosciutto, Fontina, and Watercress Panini

French Country Pate on Baguette Bites with Cornichons and Dijon

Garlic Crostini with Herbed Filet of Beef and Horseradish Creme



Grilled Shrimp Skewers with a Citrus Glaze

Crab and Mango Salad in Blue Corn Waffle Cones

Mini Fish Tacos with Grilled Mahi Mahi, Pineapple Salsa, and Lime Crema

Brioche Buttons with Smoked Salmon and Dill Crème Fraiche

Tuna/Salmon Tartare with Sesame Dressing in Mini Seaweed Cones *



Caracas Style Caprese on Vegetable Galettes

Classic Beet Tartare with Herbed Goat Cheese in Vegetable Cups

Caprese Box

Delicately Fragrant Samosas with Raita Dipping Sauce

Pistachio Crusted Goat Cheese Lollipops

Zuchinni and Beet Pancakes with Chive Crème Fraiche

Caramelized Onion Tartlets

Falafel Sliders with Tahini Sauce

Peanut Noodles in Cucumber Baskets

Seasonal Bisque Shots with Mini Grilled Cheese Bites

Butternut Squash and Ricotta Crostini

Porcini and Truffle Pizzettas

Toast au Roquefort

Gruyère & Comte Gougères



Kibbeh Truffles (with meat)

Hummus Cups with Rainbow Crudite

Shawarma Bites with Garlic Infused Sauce and Pomegranate

Mini Colombian Arepas with Shredded Beef and Hogao

Mini Stuffed Peppers

Venezuelan Style Black Bean Mousse in Cucumber Cups

Sea Bass Ceviche

Peruvian Causa with Pink Peppercorns, Avocado and Shrimp

Grilled Baby Potatoes with Peruvian Huancaina Mousse

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* This item is served raw, or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Some dishes are available in gluten free version. Please inquire.


Pricing upon request

We are happy to tailor menus to your taste and to make your event even more memorable.

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555