We proudly offer Kaviari Transmontanous Caviar served with Blinis, Deviled Eggs, or Potato Galettes

 

FALL/WINTER hors d'oeuvres

 

MEAT/POULTRY

Petit Poulet Cups with Spicy Aioli and Pomegranate

Chicken Satay with Spicy Peanut Dipping Sauce

Mini Franks with Dijon Creme

Sweet and Sour Meatballs

Beef Tenderloin Sliders with Blue Cheese Mousse

Foie Gras Bonbons with a Balsamic Fig Reduction

Mini Prosciutto, Fontina, and Watercress Panini

French Country Pate on Baguette Bites with Cornichons and Dijon

Garlic Crostini with Herbed Filet of Beef and Horseradish Creme

 

SEAFOOD

Grilled Shrimp Skewers with a Citrus Glaze

Crab and Mango Salad in Blue Corn Waffle Cones

Mini Fish Tacos with Grilled Mahi Mahi, Pineapple Salsa, and Lime Crema

Brioche Buttons with Smoked Salmon and Dill Crème Fraiche

Tuna/Salmon Tartare with Sesame Dressing in Mini Seaweed Cones *

 

VEGETARIAN

Beet Tartare with Spicy Aioli and Herbed Goat Cheese

Caprese Box

Zuchinni and Beet Pancakes with Chive Crème Fraiche

Carmelized Onion Tartlets

Mac n Cheese Bites in Parmesan Tuille Cups

Peanut Noodles in Cucumber Baskets

Pumpkin Bisque Shots with Herbed Croutons

Butternut Squash and Ricotta Crostini

Porcini and Truffle Pizzettas

Toast au Roquefort

Gruyère Gougères

 

GLOBAL BITES

Kibbeh Truffles (with meat)

Hummus Cups with Rainbow Crudite

Shawarma Bites with Garlic Infused Sauce and Pomegranate

Mini Stuffed Peppers

Sea Bass Ceviche

Peruvian Causa with Pink Peppercorns, Avocado and Shrimp

Grilled Baby Potatoes with Peruvian Huancaina Mousse

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* This item is served raw, or undercooked, or contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

 

Pricing upon request

We are happy to tailor menus to your taste and to make your event even more memorable.

Email us at:  info@ratatouilleandco.com  or call: 203-557-4555